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Industrial production of kanten (the Japanese name for agar, which translates as “cold weather” or “frozen sky”) began in Japan in the mid-19th century by natural freeze drying, a technique that simultaneously dehydrates and purifies the agar. Seaweed is first washed and boiled to extract the agar, after which the solution is filtered and placed in boxes or trays at room temperature to congeal. The jelly is then cut into slabs called namaten, which can be further processed into noodle-like strips by pushing the slabs through a press. These noodles are finally spread out in layers onto reed mats and exposed to the sun and freezing temperatures for several weeks to yield purified agar. Although this traditional way of producing kanten is disappearing, even today’s industrial-scale manufacturing of agar relies on repeated cycles of boiling, freezing, and thawing.
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achievement was paving the way for the IBM 3614 Consumer Transaction Facility.
从医疗体系的搭建，到科室的迭代，始终跟着居民的需求走；基金会的多维度支撑，解决了资金和运营的痛点；志愿者的无偿付出，既降本增效，又增添了社区温度；而人才策略，则精准破解了郊区医疗人才短缺的难题。